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Restaurant Management

“ITMAM Restaurant Management Program” is an integrated program capable of meeting the needs of all restaurants in their diversity and sizes. The program also combines ease of use and accuracy in performance, which improves the performance of restaurant employees, increases the efficiency and level of service and achieves full control and the program provides you with the basic tools for the complete management of restaurants professionally and distinctively
// business benefits

How it will help you ?

simplifies daily operations by managing inventory, orders, billing, and staff schedules in one place. It streamlines order processing, tracks ingredient usage, reduces waste, and ensures smooth kitchen operations. With features like menu management, table reservations, and integration with accounting and payroll, it enhances customer service and improves overall efficiency.

Item Grouping for Easy Selection

Organize items into main and sub-groups to streamline the sales process.

Order Types Configuration

Set up four order types: Takeaway, Local, Delivery, and Table service.

Item Photos for Visual Sales

Add item images and enable sales through photos for enhanced usability.

Delivery Order Management

Print delivery slips with customer details, address, and assigned delivery person.

Combined Item Assembly

Automatically assemble and track sub-items used as raw materials, calculating costs and profit margins in real-time.

Table Status Monitoring

Easily track table availability with color indicators—green for free tables and red for occupied ones.

Undelivered Orders Tracking

Monitor pending delivery orders in the dedicated delivery screen.

User Permissions and Tracking

Manage multiple users with individual access levels and track user activities to maintain data control.

Kitchen Order Display

View detailed orders in the kitchen, with item lists, quantities, table numbers, and order numbers. Use kitchen printers to print specific receipts and track completed or updated orders seamlessly.

Inventory Control and Tracking

Monitor inventory movements, balances, and transactions effectively.

Touch Screen Compatibility

Fully optimized for touch screens, offering speed and precision in all operations.

Order Printing by Group

Link items to specific kitchen sections (e.g., Seafood or Poultry) to streamline order preparation.

Comprehensive Reporting

Access detailed reports covering warehouses, inventory, sales, purchases, customers, and suppliers.